Siem Reap Food Adventures

We are very excited to launch Cambodia's longest standing Foodie Adventures in the countries most celebrated tourist destination - Siem Reap. A match made in heaven!

More than just a food tour our adventures offer not only an insiders guide into Cambodia's often under-represented food scene, but also her amazing history and rich culture! Kicking off we can't wait to share our 2 unique experiences with you!

1. A History of Things to Come - A Culinary Journey Through Cambodia's Past!

Join us on a  culinary journey through Cambodia's colorful history! We will be eating and drinking at 5 very unique locations over the evening, each one representing an important period in Khmer history. Learn as we eat our way through the past, starting with the Angkorian period, skipping through to the almost 100 year French rule, touching on the dark Khmer Rouge years and finishing in modern day Cambodia and beyond.

What's included:

 - Hotel pick up and drop off, all transportation throughout the evening via local Tuk Tuk

 - 5 different culinary locations, representing pivotal periods in Khmer history

 - All food, drinks and surprises!

 - Expert guide 

 - Small groups (2-8 people)

When: Daily from 4.30-5pm

Duration: Approx 4.5 hours

Cost: USD75pp (Based on min. 2)

          Private Tours available. Email for a quote.


                   +(0)88 564 4740

2. Morning Market Adventure

Definitely our favorite time of day, join us as the city springs to life as we taste our way through our favorite morning market. HINT: You won't find any other tourists here!

What's included: Hotel pick-up and drop off. A guided Morning Market Tour (Approx. 2.5 hours), including breakfast, snacks, English-speaking guide and transport. 

When: Daily, pick-up from 8am

Cost: $30pp 

          $15pp (Children 6 - 12yrs)

          Private Tours available. Email Ducky for a quote.

Bookings:  Email

                   +855 (0)88 564 4740

Click HERE to check out our awarding winning foodie adventures in Phnom Penh, different concept, different stops, equally delicious!






I love her wholesome approach to food, life and adventure, and it's a highlight of my week to follow her travels to places I'd rather be.

- Kelly, Brisbane, Australia

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