About Us

Hi everyone! My name is Jackson, and I’ve been a foodie and street art tour guide with Urban Forage in Phnom Penh for nearly five years. My favorite bite on tour is Num Pang Jruk Kwai, a crispy pork belly sandwich with fresh papaya salad that never gets old. What I enjoy most is combining my love of food and art while sharing Khmer cuisine and culture with guests from around the world. I can’t wait to share a table (and some stories) with you soon!

Hi World! My name is Chea Savuth but everyone loves to call me Mr Lucky. I have been working with Urban Forage Food and Art Tour for 12 years now. My favorite Khmer food is Frog, does not matter if it is stirred fried or grill or BBQ, I like all the method how the frog is prepared. The best part of my job is to make tourist happy and enjoy riding with me with safe and care.

See you soon!

Hello there! My name is Van. I have been working with Urban Forage Food and Art Tour 8 years. My favorite Khmer dish on the tour is Fish Amok which is the national dish of Cambodia. It is super delicious; you must try it. The best of my job is meet and greet every nationality around the world that come to visit Cambodia and providing them safety and a good driving experience in the very busy city.

I can’t thank enough for Ducky that has allowed me to work and provides me an opportunity and to support my family.

See you soon!

Chumreap Sour everybody! My name is Savann AKA Mickey Mao also Tourist like to call me Mr Vacuum which is true as I like to eat. Since 2018 till now I have been with Urban Forage Food and Art Tour 7 years already. I am very happy that Ducky our lovely boss allows me to be a part of this amazing company and team. My favorite dish is Beef Lok Lak. My favorite part of the job is to provide the best driving experience for my guests and let them enjoy the amazing city of Phnom Penh.

Thank you so much and see you soon.

Hello Beautiful People! For nearly three years I’ve been on an incredible journey with Urban Forage, celebrating Phnom Penh through street art, Khmer culture, and the vibrant world of street food.

This adventure is about more than just exploring the city, it’s about sharing stories, flavors, and creative energy with you.

I’d love for you to join me as my guest in this journey. Let’s discover the hidden gems, taste the unexpected, and experience Phnom Penh in a way you’ll never forget.

Looking forward to meeting you!

Soursdey! I’m Visal, a food tour guide based in Phnom Penh. I can’t believe I’ve already been working with Urban Forage for nearly three years, and yet I’m still as excited to run each tour as I was on my very first day. My favorite dish on the tour—the one I never skip—is Beef Lok Lak. It’s simple, but so delicious. What truly keeps me passionate about running these tours is the chance to meet incredible people from all over the world, sharing experiences and a mutual love for food.

Chum Reap Sour! I’m Moni, a street art and food tour guide based in Phnom Penh. It has been two months that I have been working with Urban Forage. Honestly speaking I like everything about the tour because it is very diversified. For the Street art tour, you do not only learn about the artists but also hear the interesting stories behind each Wall painting. On the top of that a chance to explore the unfrequently corners of Phnom Penh. Let’s say every corner has its own story! As for food tour, I like Num Banh Chok with Khmer soup the most, a traditional Khmer dish that worth a try when you are in Cambodia.

Chomreabsour! I’m Sokanha, a food/art tour guide based in Phnom Penh. I’m very excited that I have been joined and worked with Urban Forage for 6 months, and will continue further. My favorite dish on the tour is Bay Sach Chruk, it’s very simple but amazing taste especially with soup. For the most interesting for me to running on these tours is the chance to meet new people from all over the world, sharing an experiences, kindness, food, and culture.

Soursdey! I’m Panha, a food tour guide based in Phnom Penh. I’ve been working with Urban Forage for over a year, and each tour still feels as exciting as the first. My favorite dish on the tour—the one I always look forward to is Nombanh Chok. It’s such a classic and truly captures the taste of Cambodia.

What I enjoy most about this job is meeting incredible people from around the world and sharing Cambodia’s food culture on a global stage. It’s inspiring to see how food brings us together and creates lasting connections.

Sourdey and greeting! I am YongBean, a food and street art tour guide based in Phnom Penh. I have been working with Urban Forage for two months so far. My favorite dish on the tour is Nom Banh Chok which is my all-time favorite. It’s a traditional and simple dish of Cambodia yet really delicious. I would like to express my special thanks to Ducky who is our boss for having me as a team.

A favorite part of the job is, I could get to meet new people around the world and share my traditional food and culture.

Thank you!

Hello everybody! I am Nin, I have been working with Urban Forage Food and Art Tour for 3 years. My favorite Khmer dish on the tour is Pineapple stir fried with chicken. I like my job as the driver and it allows me to meet many people around the world and I want to give them a warm welcome to Cambodia and travel with me safe and enjoyable.

Hello everybody! I am Noun, I have been working with Urban Forage Food and Art Tour for more than 1 year so far and will be more. My favorite Khmer dish on the tour is Chha Trokoun it means the morning glory stir fried with oyster sauce and garlic. It’s simple but too delicious for me especially when it comes to dipping sauce with Salt and Pepper Lime.

What inspiring me the most about my current job as the tuk tuk driver is to meet interesting people, interact with people and building trust and relationship with them and providing the best driving experience for my guest in my city.

Chomreap Sur (Hello in Khmer language), I’m Borey, a local tour guide born and raised in Siem Reap, near the great Tonle Sap lake. One of my favorite Cambodian dishes is Kokor Soup, a hearty soup my mother first taught me to cook. It’s a dish full of flavor and fond memories. I’ve been working with Urban Forage for a couple of years and I love how we connect travelers to Cambodian culture through our food tours. We share the stories behind our dishes, giving you a deeper appreciation for the food you’re enjoying. I’m excited to share my home with you and look forward to seeing you soon.