See all photosSiem Reap’s Ultimate Street Food Tour by Tuk Tuk
Discover the flavours of Siem Reap by Tuk Tuk on an immersive evening of 20+ curated tastings, across 8 carefully chosen stops. From bustling street food stalls to long-loved local restaurants, uncover dishes shaped by heritage, minority communities, and resilience – with unlimited beer and a local foodie guide bringing the city’s stories to life.
Tour Features
Tour Details
All tastings, drinks, and local insights are included – you just bring your appetite and sense of adventure!
Free cancellation up until 24 hours prior to your tour.
We’ll visit a variety of street stalls, family-run eateries, bustling markets, and a hidden bar for the final cocktail.
This tour is available in English and Khmer.
Small groups of 1–10 guests. Solo travelers are always welcome!
We offer hotel pickup and drop-off from central Siem Reap in our local Tuk Tuk, or you can meet us at a pre-arranged central location.
This tour can be vegetarian on a Private Tour basis only. Allergies and other special diets can be catered for.
The tour runs for approximately 3.5 – 4 hours, starting in the early evening and finishing at a relaxed local bar.
The Menu
Hotel Pick Up
We will come and pick you up from your centrally located hotel or meet you at a central meeting point. Exact time will be confirmed on the day, however will be between 5:00 – 6:00pm
45 Years on the Grill
We begin on the street corner, where a woman has been grilling beef skewers for over 45 years – smoke, fire, and a recipe that hasn’t changed.
Edge of the Night Market
We move out toward Angkor, where the night market comes alive – tropical fruit piled high, unfamiliar shapes, sharp scents. For those willing, a taste of Cambodia’s more unusual side awaits.
The Everyday Classics
Next, a humble ma-and-pa shop – the kind locals return to without thinking. Two Cambodian staples, done right, with an ice-cold beer or soft drink in hand.
The Tuk Tuk Driver’s Table
Down a backstreet you wouldn’t find alone, we stop at our driver’s personal favourite – a uniquely Cambodian dish, rarely seen, and almost never forgotten.
When the Streets Come Alive
Back toward town, the streets settle into their evening rhythm – flames steady, conversations low. We arrive mid-flow for a single dish that defines this corner.
Pepper & Sea
For our final feast, we slip into a local backstreet spot – seafood sizzling, Kampot pepper in the air, tables filled with those who know exactly where to come.
Garden After Dark
We end the night in a hidden garden – cocktail or mocktail in hand, the city humming beyond the walls. Stay out, or drift home full and slow.
A Taste of the Tour:
Explore Siem Reap by Tuk Tuk as we journey through bustling night markets, legacy restaurants, locals-only eateries, and hidden food spots across the city. Along the way, you’ll uncover dishes shaped by heritage, resilience, and Cambodia’s diverse communities – including a dish born during the Khmer Rouge era, flavours from minority communities, and a beloved legacy restaurant that has fed generations. Your local foodie guide shares the stories behind the plates through food, culture, history, and daily life.
More than a tasting – a full evening of discovery.
Across 8 carefully chosen stops and 20+ tastings, enjoy everything from street food favourites to hidden local specialties, with unlimited beer and soft drinks included. End the evening with a creative cocktail or mocktail at a vibrant local bar, with hotel pickup and drop off included for a seamless experience.
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