See all photosIconic Morning Food Tour of Battambang
Start your morning savoring Cambodia’s rich flavors—from French-inspired pastries and strong iced coffee to traditional noodles and iconic dishes like Fish Amok. Explore vibrant markets, taste unique regional specialties, and uncover the stories behind Battambang’s food and culture. Perfect for curious travelers and passionate food lovers alike.
Tour Features
Tour Details
All food tastings, drinks, and cultural insights are included—you just bring your appetite and curiosity!
Free cancellation up until 24 hours prior to your tour.
Visit local bakeries, street stalls, markets, and family-run kitchens featuring traditional Khmer dishes.
Available in English, French, and Khmer.
Small groups of 1–10 guests. Solo travelers are always welcome!
Pickup and drop-off from central Battambang hotels via Tuk Tuk or meet at a pre-arranged central location.
Not suitable for vegetarians or vegans.
Approximately 3.5 hours, starting in the morning to enjoy fresh market and food vibes.
The Menu
Hotel Pick Up
We will come and pick you up from your centrally located hotel or meet you at a central meeting point.
Bakery Pick Up
Start the morning with French-inspired pastries and baguette snacks, a delicious legacy of Cambodia’s colonial past—perfect to enjoy with your coffee at the next stop.
Grandpa Hai’s Coffee
Visit a beloved local café serving strong Cambodian coffee since 1979. Learn how locals gather here each morning to chat, dream, and share daily life over sweet, rich iced coffee.
Nom Banh Chok
Taste Cambodia’s oldest and most iconic dish—fresh rice noodles with light fish broth—served under the stilted home of a third-generation cook before it sells out for the day.
Fish Amok
Enjoy Cambodia’s national dish, delicately steamed with coconut, kreung, and local herbs. This family-run stall has perfected the recipe over nearly 40 years.
Beoung Chhuk Market
Wander through this bustling market with your guide, learning about Cambodian produce, herbs, spices, and the incredible farm-to-table traditions that shape Khmer cuisine.
Mikola Noodles
Savor a unique noodle dish from Battambang’s Kola community, rich in flavor and history, made by a cook preserving her family’s culinary heritage.
Bai Sach Chruk
Dig into Cambodia’s most loved breakfast—sweet, smoky pork over rice with pickles and broth—served at a family-run stall with a creative twist on tradition.
Sweet Surprise Stop
We’ll end the tour with something special. Expect a delicious surprise from a family keeping Khmer culinary traditions alive—you’ll just have to wait and see!
A Taste of the Tour:
Start your morning with French-influenced pastries and strong Cambodian iced coffee at a local institution that’s been brewing since 1979. Then, enjoy Nom Banh Chok, Cambodia’s oldest noodle dish, served by a third-generation cook under her stilted home.
Taste freshly steamed Fish Amok, the national dish, made with herbs and freshwater fish from Tonle Sap Lake.
Wander Beoung Chhuk Market to explore Khmer ingredients, food traditions, and Cambodia’s impressive farm-to-table culture. Snack on grilled meats, spring rolls, and tea with local vendors.
Sample Mikola noodles, a Battambang specialty with Burmese roots and a powerful story of survival. Wrap up with Bai Sach Chruk—sweet pork and rice—and a tasting plate of traditional Khmer desserts made by a family-run kitchen using recipes passed down for generations.
Perfect for food lovers, culture seekers, and curious travellers alike.
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