Siem Reap Food Tours

Experience the flavours of Siem Reap beyond the temples. Join us for a journey through local dishes, hidden eateries and the heart of Khmer cuisine.
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Siem Reap is best known for its ancient temples, but the city also has a thriving food scene waiting to be explored. From busy markets to family run eateries, our tours take you beyond the tourist hotspots and into the heart of local life. Along the way, you will taste traditional Khmer dishes, regional specialities and the street food locals actually eat.

Travelling by tuk tuk, you will visit hidden neighbourhoods, try a wide range of flavours and meet the people behind the food. This is your chance to experience Siem Reap in a more personal and meaningful way, through its stories, its culture and its food.

Siem Reap Morning Cuisine and Culture Tour
Siem Reap

Experience the vibrant morning energy of Siem Reap as we take you on a delicious breakfast food tour…

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Siem Reap’s Ultimate Street Food Tour by Tuk Tuk
Siem Reap

Join us for the ultimate culinary tour of Siem Reap by Tuk Tuk, including hotel pickup and drop…

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Siem Reap Private Progressive Degustation
Siem Reap

Indulge in a truly unique private culinary journey around Siem Reap, as we take you on a progressive-style,…

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Siem Reap Art Unveiled
Siem Reap

Siem Reap Art Unveiled

From $120 per person

Take a closer look at Siem Reap’s creative soul with an experience that brings together art, conversation and…

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Food Tours in Siem Reap

Siem Reap is known around the world for the ancient temples of Angkor Wat, but there is so much more to discover beyond the stones. Our food tours introduce you to the flavours, stories and daily life that make this city special. From lively evening markets to tucked away local restaurants, we take you on a journey through Khmer cuisine that reflects both tradition and creativity.

Each tour is designed to show you a different side of Siem Reap. Travelling by tuk tuk, you will taste a wide range of dishes, learn about local ingredients and meet the people who prepare them. It is a chance to experience Cambodian culture in a personal and engaging way, surrounded by the warmth, humour and hospitality the country is known for.

Whether you have just arrived from exploring Angkor or are winding down at the end of the day, Siem Reap Food Tours offer a fresh and flavourful perspective on this unforgettable city.

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Siem Reap FAQs

Find answers to common questions about Siem Reap, Cambodian food and what to expect on our tours.

Yes, Siem Reap is one of the most rewarding places to visit in Southeast Asia. While most travellers come to see the temples of Angkor Wat, the city itself has plenty to offer. It is full of life, with friendly locals, lively markets and a strong sense of community. The pace is relaxed but never dull, making it a great place to slow down and experience Cambodia more deeply.

Outside the temples, you will find vibrant neighbourhoods, creative spaces and a food scene that reflects both tradition and curiosity. Whether you are wandering through a market, riding in a tuk tuk or sharing a meal with locals, Siem Reap leaves a lasting impression. It is well worth your time.

Cambodian food is all about balance and freshness. Dishes often include rice, fish, local herbs, seasonal vegetables and fermented flavours that give them depth. You will find classics like fish amok, beef lok lak, green mango salad and num banh chok, a rice noodle dish often served for breakfast.

Street food plays a big role too. Grilled meats, soups, sweet snacks and tropical fruits are everywhere, especially in markets. Cambodian food reflects daily life, history and local pride. It is not just something to eat, it is something to experience and share.

Siem Reap is known for its mix of traditional Khmer dishes and local favourites. You can try everything from lemongrass beef skewers and rice noodle soups to sticky rice with mango and fresh coconut desserts. Many meals highlight local herbs, fermented sauces and seasonal produce.

The city is also home to creative chefs and family kitchens that add their own twist to old recipes. Night markets and local restaurants offer a wide range of options for curious eaters. Food in Siem Reap is more than just fuel — it is part of the story the city tells.

The best time to visit Siem Reap is from November to March, when the weather is dry, warm and comfortable. This makes it perfect for exploring both the temples and the town. Skies are clear, temperatures are pleasant and evenings are cooler.

From April to October, you can expect some rain, especially in the afternoons. But the city is still active, and the countryside becomes lush and green. If you do not mind occasional showers, the rainy season also means fewer crowds and a slower pace. Siem Reap is welcoming year round. We love the rainy season and food tastes just as great when it’s raining.

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